Hazy IPA (New England / NEIPA)
7.1%
Finished 18 March 2026
Color
0
40+
5 SRM
Bitterness
0
100+
72 IBU
OG/FG
0.99
1.13
1.071 / 1.017

Aggressively hopped NEIPA fermented with Pomona (Lallemand) yeast.

Recipe

Batch size: 5 gal

Fermentables

TypeAmount%age
Pale Malt, 2-Row4.5 lb36.73
Pale Ale Malt4.25 lb34.69
Oats, Flaked1.75 lb14.29
Wheat Flaked1.25 lb10.2
Wheat Torrified0.5 lb4.08

Hops

TypeUseAA%TimeAmount%age
Bravo (Yakima Valley)Boil1520 min0.5 oz2.87
MotuekaBoil105 min1.4 oz8.05
Amarillo (Hops Direct)Boil6.95 min1.2 oz6.9
Amarillo (Hops Direct)Aroma6.930 min2 oz11.49
MotuekaAroma1030 min2 oz11.49
Bravo (Yakima Valley)Aroma1530 min1.6 oz9.2
Amarillo (Hops Direct)Dry Hop6.91 min1.4 oz8.05
MotuekaDry Hop1012 min2.6 oz14.94
Mosaic (Yakima Valley)Dry Hop11.212 min2.3 oz13.22
Ekuanot (Yakima Valley)Dry Hop14.112 min2 oz11.49
Mosaic (Jasper's)Dry Hop10.712 min0.4 oz2.3
Yeast: Pomona