Hazy IPA (New England / NEIPA)
7.1%
Finished 18 March 2026
Color
0
40+
5 SRM
Bitterness
0
100+
72 IBU
OG/FG
0.99
1.13
1.071 / 1.017

Aggressively hopped NEIPA fermented with Pomona (Lallemand) yeast.