Specialty Fruit Beer
6.3%
Finished 11 January 2025
Color
0
40+
39 SRM
Bitterness
0
100+
28 IBU
OG/FG
0.99
1.13
1.065 / 1.016

Recipe

Batch size: 1.8 gal

Fermentables

TypeAmount%age
Pale Malt, Maris Otter1.37 lb30.59
Nor'East Pilsner1.12 lb25.03
Metolius: Munich-style Barley Malt0.66 lb6.62
Blonde RoastOat Malt0.37 lb8.34
Montmorency Cherry Concentrate0.29 lb6.52
Melanoidin0.25 lb5.49
Light Crystal 1500.2 lb4.51
Chocolate Malt0.12 lb2.78
Carafa Special II0.1 lb2.26
Chocolate Rye0.1 lb2.26
Midnight Wheat Malt0.1 lb2.26
Roasted Barley0.07 lb1.67
Rye Malt0.07 lb1.67

Hops

TypeUseAA%TimeAmount%age
Chinook (Hops Direct)Boil10.830 min0.35 oz100
Yeast: CALI