Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Ale Malt9 lb73.45
Bittersweet Chocolate1 lb8.17
Carafoam1 lb8.17
White Wheat Malt0.5 lb4.08
Caramel Malt 80L0.5 lb4.08
Caramel Malt 90L0.25 lb2.04
Hops
TypeUseAA%TimeAmount%age
Chinook (Hops Direct)First Wort10.830 min1 oz40
Tettnang (Yak Valley)Boil3.730 min0.5 oz20
Cascade (Hops Direct)Boil6.315 min0.5 oz20
Cascade (Hops Direct)Boil6.32 min0.5 oz20
Yeast: Ringwood Ale