Spice, Herb, or Vegetable Beer
4.5%
Finished 12 March 2025
Color
0
40+
14 SRM
Bitterness
0
100+
30 IBU
OG/FG
0.99
1.13
1.050 / 1.016
Made for Thanksgiving 24 with 4 lbs of roasted red garnet sweet potatoes. Note the red hues. Still great. Malty.
Recipe
Batch size: 5 gal
Fermentables
TypeAmount%age
Pale Ale Malt7 lb49.56
Sweet Potatoes (red garnet) 4 lb28.32
Nor'East Pilsner2.5 lb17.7
Crystal DRC0.62 lb4.42
Hops
TypeUseAA%TimeAmount%age
Hallertau Magnum (Yak Valley)Boil11.130 min0.7 oz41.18
Willamette (BSG)Boil7.115 min1 oz58.82
Yeast: SafAle English Ale