Recipe
Batch size: 5 gal
Fermentables
TypeAmount%age
Nor'East Pilsner10 lb85.47
Vanora: Vienna-style Barley Malt1.2 lb10.26
Victory Malt (biscuit)0.5 lb4.28
Hops
TypeUseAA%TimeAmount%age
Warrior (Yakima Valley)Boil17.530 min0.6 oz10.26
BelmaBoil9.85 min1 oz17.09
Huell MelonBoil65 min0.5 oz8.55
Citra (Yakima Valley)Boil13.25 min0.3 oz5.13
BelmaDry Hop9.83 days2 oz34.19
Huell MelonDry Hop63 days1 oz17.09
Citra (Yakima Valley)Dry Hop13.23 days0.45 oz7.69
Yeast: CALI