4
Irish Red Ale
5.6%
Available since 18 March
Color
0
40+
4 SRM
Bitterness
0
100+
45 IBU
OG/FG
0.99
1.13
1.052 / 1.009

Recipe

Batch size: 5 gal

Fermentables

TypeAmount%age
Golden Light6 lb100

Hops

TypeUseAA%TimeAmount%age
HopbiteBoil8.560 min1.5 oz60
WillametteDry Hop3.57 days1 oz40
Yeast: Voss Kveik