Recipe
Batch size: 5 gal
Fermentables
TypeAmount%age
Nor'East Pilsner8.75 lb79.77
Vanora: Vienna-style Barley Malt1.75 lb15.95
Caramel Malt 60L0.2 lb1.82
Chocolate Malt0.16 lb1.42
Crystal Light 600.11 lb1.03
Hops
TypeUseAA%TimeAmount%age
Tettnang (Yak Valley)Boil3.730 min1.75 oz70
Hallertauer Mittelfrueh (Hops Direct)Boil4.830 min0.75 oz30
Yeast: California Lager