Irish Stout
4.3%
Finished 18 March 2026
Color
0
40+
29 SRM
Bitterness
0
100+
34 IBU
OG/FG
0.99
1.13
1.044 / 1.011

My version of a dry Irish stout. More robust flavor than Guinness. More chocolate presence.

Recipe

Batch size: 5 gal

Fermentables

TypeAmount%age
Pale Ale Finest Maris Otter6.5 lb71.23
Barley, Flaked1.75 lb19.18
Icarus (Roasted Barley)0.5 lb5.48
Bittersweet Chocolate0.19 lb2.05
Blackprinz Malt0.19 lb2.05

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG) (Yakima Valley)First Wort5.530 min2 oz100
Yeast: SafAle English Ale