Recipe
Batch size: 5 gal
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter6.5 lb71.23
Barley, Flaked1.75 lb19.18
Icarus (Roasted Barley)0.5 lb5.48
Bittersweet Chocolate0.19 lb2.05
Blackprinz Malt0.19 lb2.05
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG) (Yakima Valley)First Wort5.530 min2 oz100
Yeast: SafAle English Ale