Recipe
Batch size: 3 gal
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter3.5 lb67.48
Milk Sugar (Lactose)0.66 lb5.77
Oats, Flaked0.5 lb9.64
Chocolate Malt Pale0.31 lb6.02
Caramel Malt 60L0.25 lb4.82
dates0.2 lb3.86
Roasted Barley0.12 lb2.41
Hops
TypeUseAA%TimeAmount%age
Northern Brewer (Yak Valley)Boil6.130 min0.75 oz60
East Kent Goldings (EKG) (Yakima Valley)Boil5.50.5 oz40
Yeast: Nottingham Yeast