5
Ordinary Bitter
3.9%
Available since 2 June
Color
0
40+
14 SRM
Bitterness
0
100+
31 IBU
OG/FG
0.99
1.13
1.043 / 1.013

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Pale Ale Finest Maris Otter8.5 lb83.66
Caramel Malt 20L0.5 lb4.93
Light Crystal 1500.48 lb4.74
Caramel Malt 80L0.3 lb2.95
Caramel Malt 90L0.25 lb2.48
Chocolate Malt Pale0.13 lb1.24

Hops

TypeUseAA%TimeAmount%age
Hallertau Magnum (Yak Valley)Boil11.130 min0.85 oz41.46
Magnum (Hops Direct)Boil8.930 min0.2 oz9.76
FuggleBoil52 min1 oz48.78
Yeast: London ESB Ale, NECTAR, Verdant IPA, HAZY