Recipe
Batch size: 4.75 gal
Fermentables
TypeAmount%age
Pale Malt, 2-Row5.5 lb48.26
Pale Ale Malt3.5 lb30.71
Caraamber1 lb8.77
Carared1 lb8.77
Caramel Malt 120L0.44 lb1.74
Caramel Malt 60L0.44 lb1.74
Hops
TypeUseAA%TimeAmount%age
Hallertau Magnum (Yak Valley)Boil11.145 min0.9 oz13.12
Mosaic (Yakima Valley)Aroma11.230 min1 oz14.58
Southern CrossAroma1230 min1 oz14.58
Citra (LupoMAX)Aroma1830 min0.96 oz13.99
Galaxy (Yakima Valley)Dry Hop15.14 min1 oz14.58
MotuekaDry Hop4.34 min1 oz14.58
Southern CrossDry Hop124 min1 oz14.58
Yeast: CALI