Saison
7%
Finished 13 May 2024
Color
0
40+
4 SRM
Bitterness
0
100+
23 IBU
OG/FG
0.99
1.13
1.053 / 1.000

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Pilsner8.17 lb77.05
Candi Sugar, Clear1 lb9.43
Agave syrup0.83 lb7.86
Aromatic Munich Malt 20L0.5 lb4.72
Metolius: Munich-style Barley Malt0.1 lb0.94

Hops

TypeUseAA%TimeAmount%age
Pacific JadeBoil12.260 min0.22 oz20
Pacific JadeBoil12.230 min0.22 oz20
Southern CrossBoil1215 min0.22 oz20
Southern CrossBoil125 min0.22 oz20
Southern CrossBoil120.22 oz20
Yeast: Belgian Saison I Ale