Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pilsner8.17 lb77.05
Candi Sugar, Clear1 lb9.43
Agave syrup0.83 lb7.86
Aromatic Munich Malt 20L0.5 lb4.72
Metolius: Munich-style Barley Malt0.1 lb0.94
Hops
TypeUseAA%TimeAmount%age
Pacific JadeBoil12.260 min0.22 oz20
Pacific JadeBoil12.230 min0.22 oz20
Southern CrossBoil1215 min0.22 oz20
Southern CrossBoil125 min0.22 oz20
Southern CrossBoil120.22 oz20
Yeast: Belgian Saison I Ale