Recipe
Batch size: 27 l
Fermentables
TypeAmount%age
Pale Malt Maris Otter9.5 kg59.16
Caramunich II1.4 kg8.72
Flaked Torrefied Oats0.96 kg13.18
Carafa Special III0.69 kg9.47
Roast Barley0.69 kg9.47
Hops
TypeUseAA%TimeAmount%age
MagnumBoil10.530 min156.7 g100
Yeast: Safale American