Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Pilsner 2-Row3.82 kg49.16
Wheat Malt1.54 kg19.82
Carapils/Carafoam1.12 kg14.41
Flaked Torrefied Oats0.79 kg10.17
Chit Malt0.5 kg6.44
Hops
TypeUseAA%TimeAmount%age
El DoradoFirst Wort11.630 min5 g0.84
CitraAroma1320 min100 g7.61
StrataAroma15.520 min70 g11.75
TalusAroma820 min50 g8.39
StrataDry Hop15.52 days180 g30.22
CitraDry Hop132 days120 g20.14
NectaronDry Hop11.52 days100 g7.61
TalusDry Hop82 days80 g13.43
Yeast: Fermoale New-E GEB JUICY