Taproom

Taproom

Created 3 October 2025 by @DTG53

Brewing in Colour

Brews posted: 11 (3 available now)

On tap

Bottles/cans

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Taproom

Paddy's Cure

Irish Stout

45 IBU

42 SRM

Gerard's Red Star

5.4%

German Pils

25 IBU

3 SRM

Pillow Paul

5.5%

New England IPA

38 IBU

5 SRM

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DDH Hazy Pale

English-Style Summer Ale

4.9%

Finished 2 October 2026

Color

40+

4 SRM

Bitterness

100+

13 IBU

OG/FG

0.99

1.13

1.043 / 1.011

Simcoe, Mosaic, Idaho7

Recipe

Batch size: 27 l

Fermentables

TypeAmount%age

Pale Malt Maris Otter4.5 kg65.82

Flaked Torrefied Oats0.53 kg17.09

Wheat Malt0.53 kg17.09

Hops

TypeUseAA%TimeAmount%age

SimcoeBoil1330 min4 g0.85

CitraAroma1320 min18.9 g8.9

BarthHass INCOGNITO CitraAroma520 min16 g7.54

MosaicAroma11.520 min13.5 g6.36

Idaho #7Aroma13.420 min8.1 g3.82

SimcoeAroma1320 min8.1 g3.82

CitraDry Hop132 min28.3 g13.33

MosaicDry Hop11.52 min20.3 g9.56

Idaho #7Dry Hop13.42 min12.15 g5.72

SimcoeDry Hop132 min12.15 g5.72

CitraDry Hop134 min28.3 g13.33

MosaicDry Hop11.54 min20.3 g9.56

Idaho #7Dry Hop13.44 min12.2 g5.75

SimcoeDry Hop134 min12.2 g5.75

Yeast: Fermoale New-E GEB JUICY