Best Bitter
3.9%
Finished 2 October 2026
Color
0
40+
3 SRM
Bitterness
0
100+
30 IBU
OG/FG
0.99
1.13
1.032 / 1.002

Recipe

Batch size: 105 l

Fermentables

TypeAmount%age
Pale Malt Maris Otter8.96 kg66.72
Pilsner 2-Row1.52 kg11.32
Invert Sugar1.11 kg8.27
BEST Acidulated Malt0.74 kg5.51
Flaked Torrefied Maize0.55 kg4.1
Wheat Malt0.55 kg4.1

Hops

TypeUseAA%TimeAmount%age
FugglesBoil5.660 min100 g33.64
East Kent Goldings (EKG)Boil5.530 min100 g33.64
East Kent Goldings (EKG)Dry Hop5.54 days44.1 g32.71
Yeast: Gulo Ale