Taproom

Taproom

Created 3 October 2025 by @DTG53

Brewing in Colour

Brews posted: 11 (3 available now)

On tap

Bottles/cans

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Taproom

Paddy's Cure

Irish Stout

45 IBU

42 SRM

Gerard's Red Star

5.4%

German Pils

25 IBU

3 SRM

Pillow Paul

5.5%

New England IPA

38 IBU

5 SRM

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Summer Solero Mango Sour

American-Style Fruited Sour Ale

3.4%

Finished 2 October 2026

Color

40+

4 SRM

Bitterness

100+

14 IBU

OG/FG

0.99

1.13

1.033 / 1.007

Recipe

Batch size: 27 l

Fermentables

TypeAmount%age

Pilsner 2-Row3.2 kg26.72

Wheat Malt1.54 kg28.35

Mango Puree (Fruit) - Added to fermenter late1.41 kg25.96

Munich Malt0.68 kg12.52

Flaked Torrefied Oats0.35 kg6.44

Hops

TypeUseAA%TimeAmount%age

CascadeBoil6.530 min23 g41.82

CascadeBoil5.55 min32 g58.18

Yeast: Philly Sour - Lallemand