1
Irish Stout
5%
Available since 2 October
Color
0
40+
42 SRM
Bitterness
0
100+
45 IBU
OG/FG
0.99
1.13
1.044 / 1.005

Recipe

Batch size: 27 l

Fermentables

TypeAmount%age
Pale Malt, Maris Otter3.73 kg74.59
Flaked Torrefied Barley1.5 kg13.61
Roasted Barley0.59 kg11.8

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil530 min136.6 g100
Yeast: Gulo Ale