Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Pale Malt Maris Otter3.4 kg89.71
Torrefied Wheat0.39 kg10.29
Hops
TypeUseAA%TimeAmount%age
OlicanaBoil730 min24.3 g13.24
OlicanaBoil710 min22.2 g12.1
GodivaAroma720 min44.4 g24.2
OlicanaAroma720 min29.6 g16.13
GodivaDry Hop73 min63 g34.33
Yeast: Fermoale AY3