Recipe
Batch size: 27 l
Fermentables
TypeAmount%age
Pale Malt, Maris Otter4.5 kg80.64
Torrefied Wheat0.49 kg19.36
Hops
TypeUseAA%TimeAmount%age
CitraBoil1330 min11 g7.73
CitraBoil1315 min10 g7.03
MosaicAroma11.520 min200 g63.79
CitraAroma1320 min30.5 g21.45
Yeast: WHC Fountainbridge