Recipe
Batch size: 1.39 gal
Fermentables
TypeAmount%age
Maris Otter7 lb73.68
Crystal - Dark1 lb10.53
Wheat, Torrified0.5 lb5.26
Crystal - 120L (2-Row)0.5 lb5.26
Chocolate Malt0.5 lb5.26
Hops
TypeUseAA%TimeAmount%age
East Kent GoldingsBoil5.5%60 min1.5 oz50
East Kent GoldingsBoil5.5%10 min1.5 oz50
Yeast: SafAle English Ale