Recipe
Batch size: 1.39 gal
Fermentables
TypeAmount%age
Pale Malt (2-Row)13 lb72.22
Wheat, Flaked1 lb5.56
Caraaroma1 lb5.56
Crystal - 120L (2-Row)1 lb5.56
Crystal - 75L (2-Row)1 lb5.56
Caramel/Crystal Malt - 60L1 lb5.56
Hops
TypeUseAA%TimeAmount%age
Magnum, U.S.ABoil12%60 min1 oz20
SummitBoil17.5%60 min1 oz20
CascadeBoil5.8%30 min1 oz20
NuggetBoil13.3%1 min1 oz20
MosaicDry Hop12.3%5 days1 oz20
Yeast: SafAle English Ale