Recipe
Batch size: 1.39 gal
Fermentables
TypeAmount%age
Pale Ale Malt (2-Row)10 lb85.11
White Wheat Malt1 lb8.51
Biscuit Malt0.5 lb4.26
Vienna Malt0.25 lb2.13
Hops
TypeUseAA%TimeAmount%age
ParadigmBoil9.8%60 min0.5 oz12.5
ParadigmBoil9.8%10 min0.5 oz12.5
ParadigmBoil9.8%1 min1 oz25
ParadigmHop Stand9.8%20 min1 oz25
ParadigmDry Hop9.8%5 days1 oz25
Yeast: London Ale III