Recipe
Batch size: 5.25 gal
Fermentables
TypeAmount%age
Pale Malt (2-Row)12 lb80
Munich2 lb13.33
Oats, Flaked1 lb6.67
Hops
TypeUseAA%TimeAmount%age
SuperdelicBoil10.5%60 min0.99 oz12.5
SuperdelicBoil10.5%5 min0.99 oz12.5
CitraBoil12%1 min0.99 oz12.5
SuperdelicBoil10.5%1 min0.99 oz12.5
MotuekaBoil7%1 min0.99 oz12.5
SuperdelicDry Hop10.5%5 days0.99 oz12.5
MosaicDry Hop12.3%5 days0.99 oz12.5
CitraDry Hop12%5 days0.99 oz12.5
Yeast: LalBrew New England