Recipe
Batch size: 1.39 gal
Fermentables
TypeAmount%age
Pilsner10 lb66.67
Vienna Malt2 lb13.33
Munich II2 lb13.33
Honey Malt1 lb6.67
Hops
TypeUseAA%TimeAmount%age
Northern Brewer, GermanBoil8%60 min1 oz50
Hallertauer MittelfruhBoil4.25%10 min1 oz50
Yeast: German Ale