Recipe
Batch size: 1.39 gal
Fermentables
TypeAmount%age
Pale Ale Malt (2-Row)13 lb76.47
White Wheat Malt1 lb5.88
Wheat, Flaked1 lb5.88
Oats, Flaked1 lb5.88
Corn Sugar (Dextrose)1 lb5.88
Hops
TypeUseAA%TimeAmount%age
Columbus (CTZ)Boil15%60 min0.25 oz2.22
Columbus (CTZ)Boil15%10 min0.5 oz4.44
CascadeBoil5.8%10 min0.5 oz4.44
MosaicHop Stand12.3%20 min0.5 oz4.44
SimcoeHop Stand13%20 min1 oz8.89
AmarilloHop Stand9%20 min0.5 oz4.44
MosaicDry Hop12.3%5 days2 oz17.78
AmarilloDry Hop9%5 days2 oz17.78
SimcoeDry Hop13%5 days2 oz17.78
CitraDry Hop12%5 days2 oz17.78
Yeast: London Ale III