Tap 3
American Amber Ale
6%
Available since 6 July
Color
0
40+
15 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.059 / 1.013

This American Amber Ale went through numerous iterations over the years before arriving in it's current and (in our opinion) most majestic form. A symphony of malts cascade over the palate as an elegant accompaniment of hops from the Williamette Valley in Oregon round out the sumptuous yet honest and dangerously approachable gustatory experience.

Recipe

Batch size: 5.25 gal

Fermentables

TypeAmount%age
Pale Malt (2-Row)8.5 lb68
Carafoam1 lb8.01
Wheat, Torrified1 lb8.01
Caramel/Crystal Malt - 60L0.75 lb6
Munich Malt - 10L0.5 lb4
Victory Malt0.5 lb4
Chocolate Malt0.25 lb1.99

Hops

TypeUseAA%TimeAmount%age
WillametteBoil5%60 min2.01 oz67.06
WillametteBoil5%1 min0.99 oz32.94
Yeast: SafAle American