Recipe
Batch size: 5.25 gal
Fermentables
TypeAmount%age
Pale Malt (2-Row)8.5 lb68
Carafoam1 lb8.01
Wheat, Torrified1 lb8.01
Caramel/Crystal Malt - 60L0.75 lb6
Munich Malt - 10L0.5 lb4
Victory Malt0.5 lb4
Chocolate Malt0.25 lb1.99
Hops
TypeUseAA%TimeAmount%age
WillametteBoil5%60 min2.01 oz67.06
WillametteBoil5%1 min0.99 oz32.94
Yeast: SafAle American