American Amber Ale
6%
Coming Soon - added 29 March
Color
0
40+
15 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.059 / 1.013

Recipe

Batch size: 5.25 gal

Fermentables

TypeAmount%age
Pale Malt (2-Row)8.5 lb68
Carafoam1 lb8.01
Wheat, Torrified1 lb8.01
Caramel/Crystal Malt - 60L0.75 lb6
Munich Malt - 10L0.5 lb4
Victory Malt0.5 lb4
Chocolate Malt0.25 lb1.99

Hops

TypeUseAA%TimeAmount%age
WillametteBoil5%60 min2.01 oz67.06
WillametteBoil5%1 min0.99 oz32.94
Yeast: SafAle American