Recipe
Batch size: 1.39 gal
Fermentables
TypeAmount%age
Pale Malt (2-Row)8.5 lb64.15
Maris Otter2 lb15.09
Aromatic Malt1 lb7.55
Carafa Special II1 lb7.55
Crystal Malt - 60L0.5 lb3.77
Mroost 1400MD (De-Bittered Black)0.25 lb1.89
Hops
TypeUseAA%TimeAmount%age
Magnum, U.S.ABoil12%90 min1 oz16.67
Columbus (CTZ)Boil15%30 min0.5 oz8.33
Columbus (CTZ)Boil15%20 min0.5 oz8.33
Columbus (CTZ)Boil15%10 min0.5 oz8.33
Columbus (CTZ)Boil15%1 min0.5 oz8.33
BravoBoil13%1 min1 oz16.67
NuggetDry Hop13.3%5 days1 oz16.67
GlacierDry Hop5.6%5 days1 oz16.67
Yeast: SafAle American