Recipe
Batch size: 5.25 gal
Fermentables
TypeAmount%age
LME- Light8 lb84.3
Caramel Vienne -20L0.5 lb5.27
Crystal - 120L (2-Row)0.5 lb5.27
Honey Malt0.25 lb2.63
Roasted Barley0.12 lb1.26
Special B0.12 lb1.26
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil9%60 min1 oz50
WillametteBoil5%1 min1 oz50
Yeast: California Ale