Weissbier
5%
Coming Soon - added 13 May
Color
0
40+
5 SRM
Bitterness
0
100+
13 IBU
OG/FG
0.99
1.13
1.054 / 1.016

Scratch-batch Summer Weissbier

Recipe

Batch size: 5.25 gal

Fermentables

TypeAmount%age
Maris Otter8 lb72.71
Oats, Flaked1 lb9.1
White Wheat Malt1 lb9.1
Carapils1 lb9.1

Hops

TypeUseAA%TimeAmount%age
Saaz, CzechBoil3.8%60 min0.99 oz100
Yeast: Belgian Wit