Recipe
Batch size: 1.39 gal
Fermentables
TypeAmount%age
Munich - 10L6.5 lb28.89
Pale Malt (2-Row)4 lb17.78
DME, Golden Light2.75 lb12.22
Vienna Malt2 lb8.89
Caramel/Crystal Malt - 60L1.5 lb6.67
Oats, Flaked1.5 lb6.67
CaraBrown1.5 lb6.67
Rye Malt1 lb4.44
Lactose (Milk Sugar )1 lb4.44
Barley, Flaked0.75 lb3.33
Hops
TypeUseAA%TimeAmount%age
Columbus (CTZ)Boil15%90 min1 oz66.67
ClusterBoil7%10 min0.5 oz33.33
Yeast: SafAle English Ale