Imperial Pumpkin Ale
11.2%
Coming Soon - added 11 July
Color
0
40+
20 SRM
Bitterness
0
100+
32 IBU
OG/FG
0.99
1.13
1.114 / 1.029

Annual Imperial Pumpkin Ale aged on Whiskey and Maple-soaked oak.

Recipe

Batch size: 1.39 gal

Fermentables

TypeAmount%age
Munich - 10L6.5 lb28.89
Pale Malt (2-Row)4 lb17.78
DME, Golden Light2.75 lb12.22
Vienna Malt2 lb8.89
Caramel/Crystal Malt - 60L1.5 lb6.67
Oats, Flaked1.5 lb6.67
CaraBrown1.5 lb6.67
Rye Malt1 lb4.44
Lactose (Milk Sugar )1 lb4.44
Barley, Flaked0.75 lb3.33

Hops

TypeUseAA%TimeAmount%age
Columbus (CTZ)Boil15%90 min1 oz66.67
ClusterBoil7%10 min0.5 oz33.33
Yeast: SafAle English Ale