Recipe
Batch size: 1.39 gal
Fermentables
TypeAmount%age
Pale Malt (2-Row)11 lb74.58
Carapils1 lb6.78
Aromatic Munich - 20L1 lb6.78
Crystal 20L1 lb6.78
Wheat, Torrified0.5 lb3.39
Carafa Special II0.25 lb1.69
Hops
TypeUseAA%TimeAmount%age
CascadeBoil5.8%30 min1 oz14.29
ChinookBoil13%30 min1 oz14.29
CascadeBoil5.8%15 min1 oz14.29
WillametteBoil5%15 min1 oz14.29
WillametteBoil5%5 min1 oz14.29
CascadeDry Hop5.8%5 days2 oz28.57
Yeast: American West Coast Ale