Tap 6
American Lager
4.8%
Available since 4 November
Color
0
40+
4 SRM
Bitterness
0
100+
22 IBU
OG/FG
0.99
1.13
1.044 / 1.008

FN Beer is our most difficult batch to make, and definitely the easiest one to drink.

Pale and Pilsner malts make up the base with a touch of German specialty malts and a wisp of traditional flaked corn to round out the ridiculously tasty profile. German noble hops are the primary bittering additions, but a last-minute smattering of citrusy Amarillo and Motueka varieties give this born-in-the-USA bad boy a juicy, 'Corona with lime'-like finish that just demands sip after sip.

Pairs well with mullets, wraparound sunglasses, and Motley Crue on 8-track.

Recipe

Batch size: 1.39 gal

Fermentables

TypeAmount%age
Pale Malt (2-Row)5 lb54.05
Corn, Flaked3 lb32.43
Pilsner (2-Row)1 lb10.81
Munich Malt0.25 lb2.7

Hops

TypeUseAA%TimeAmount%age
East Kent GoldingsBoil5.5%60 min0.75 oz42.86
AmarilloBoil9%5 min0.5 oz28.57
MotuekaBoil7%5 min0.5 oz28.57
Yeast: SafAle American