Recipe
Batch size: 1.39 gal
Fermentables
TypeAmount%age
Pale Ale Malt (2-Row)10 lb85.11
White Wheat Malt1 lb8.51
Biscuit Malt0.5 lb4.26
Vienna Malt0.25 lb2.13
Hops
TypeUseAA%TimeAmount%age
HydraBoil12%60 min0.5 oz12.5
HydraBoil12%10 min0.5 oz12.5
HydraBoil12%1 min1 oz25
HydraHop Stand12%20 min1 oz25
HydraDry Hop12%5 days1 oz25
Yeast: London Ale III