Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Coopers Premium Ale Malt5 kg70.26
Oats Malted0.41 kg12.7
Wheat Malt, Pale0.41 kg12.7
Acid Malt0.14 kg4.34
Hops
TypeUseAA%TimeAmount%age
Southern CrossFirst Wort1360 min10 g3.22
MotuekaAroma720 min65 g20.94
SuperdelicAroma10.520 min65 g20.94
NectaronDry Hop122 min50 g16.11
NectaronDry Hop124 min100 g14.62
RiwakaDry Hop5.254 min75 g24.17
Yeast: Safale American Ale