1
5%
Available since 2 December
Color
0
40+
4 SRM
Bitterness
0
100+
37 IBU
OG/FG
0.99
1.13
1.047 / 1.009

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Coopers Premium Ale Malt5 kg70.26
Oats Malted0.41 kg12.7
Wheat Malt, Pale0.41 kg12.7
Acid Malt0.14 kg4.34

Hops

TypeUseAA%TimeAmount%age
Southern CrossFirst Wort1360 min10 g3.22
MotuekaAroma720 min65 g20.94
SuperdelicAroma10.520 min65 g20.94
NectaronDry Hop122 min50 g16.11
NectaronDry Hop124 min100 g14.62
RiwakaDry Hop5.254 min75 g24.17
Yeast: Safale American Ale