2
Saison
6.7%
Available since 23 August
Color
Bitterness
0
100+
25 IBU
OG/FG
0.99
1.13
1.062 / 1.011

Brewed 10th July

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Pilsen MD4.76 kg80.2
Sucrose0.45 kg7.58
Munich I0.34 kg5.73
Wheat Malt0.34 kg5.73
Acidulated0.1 kg0.76

Hops

TypeUseAA%TimeAmount%age
HallertauerBoil4%60 min50 g63.19
Coriander (cracked)Boil0%10 min4 g2.29
Curaçao Orange PeelBoil0%10 min4 g2.29
Powdered GingerBoil0%10 min0.5 g0.63
HallertauBoil4.5%25 g31.59
Yeast: Belgian Saison I Ale