Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Pilsen MD4.76 kg80.2
Sucrose0.45 kg7.58
Munich I0.34 kg5.73
Wheat Malt0.34 kg5.73
Acidulated0.1 kg0.76
Hops
TypeUseAA%TimeAmount%age
HallertauerBoil4%60 min50 g63.19
Coriander (cracked)Boil0%10 min4 g2.29
Curaçao Orange PeelBoil0%10 min4 g2.29
Powdered GingerBoil0%10 min0.5 g0.63
HallertauBoil4.5%25 g31.59
Yeast: Belgian Saison I Ale