Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pilsen MD5.21 kg77.65
Candi Sugar, Clear1.25 kg18.63
Sugar, Table (Sucrose)0.25 kg3.73
Hops
TypeUseAA%TimeAmount%age
SaazBoil3.560 min32 g32.65
SaazBoil3.515 min66 g67.35
Yeast: Brussels (Bluestone)