Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Extra Pale Malt6.2 kg72
Oats, Flaked0.73 kg18.66
Carapils/Carafoam0.36 kg9.33
Hops
TypeUseAA%TimeAmount%age
MagnumBoil13%60 min15 g7.25
AmarilloBoil7.7%20 min7 g3.38
CitraBoil14%20 min7 g3.38
SimcoeBoil12.9%20 min7 g3.38
AmarilloBoil7.7%7 g3.38
CitraBoil14%7 g3.38
SimcoeBoil12.9%7 g3.38
Cryo AmarilloDry Hop14.9%7 days50 g24.15
Cryo CitraDry Hop25%7 days50 g24.15
Cryo SimcoeDry Hop23.9%7 days50 g24.15
Yeast: London Ale III