Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Belgian Pilsner Malt6.37 kg59.88
Munich Malt1.11 kg10.4
Aromatic Malt0.55 kg5.2
CaraMunich Malt0.55 kg5.2
Special B0.55 kg5.2
Candi Syrup, D-1800.5 kg4.7
Cane Sugar0.45 kg4.23
Melanoidin Malt0.28 kg2.6
Wheat Malt0.28 kg2.6
Hops
TypeUseAA%TimeAmount%age
HallertauBoil3.460 min56 g100
Yeast: Trappist Ale