11.4%
Finished 30 September 2025
Color
0
40+
31 SRM
Bitterness
0
100+
15 IBU
OG/FG
0.99
1.13
1.102 / 1.015

dark and mysterious breeed 23/05

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Belgian Pilsner Malt6.37 kg59.88
Munich Malt1.11 kg10.4
Aromatic Malt0.55 kg5.2
CaraMunich Malt0.55 kg5.2
Special B0.55 kg5.2
Candi Syrup, D-1800.5 kg4.7
Cane Sugar0.45 kg4.23
Melanoidin Malt0.28 kg2.6
Wheat Malt0.28 kg2.6

Hops

TypeUseAA%TimeAmount%age
HallertauBoil3.460 min56 g100
Yeast: Trappist Ale