Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Wheat Malt Dark3.65 kg52.85
Pilsen MD2.2 kg14.45
Munich Malt0.9 kg5.91
Wheat Malt0.85 kg12.31
Light Malt Extract0.45 kg6.52
Caramalt0.22 kg3.19
Special B0.22 kg3.19
Pale Chocolate0.11 kg1.59
Hops
TypeUseAA%TimeAmount%age
HallertauBoil4.5%60 min45 g100
Yeast: Hefeweizen Ale