Belgian Dubbel
7.7%
Finished 19 February 2026
Color
0
40+
15 SRM
Bitterness
0
100+
22 IBU
OG/FG
0.99
1.13
1.075 / 1.016

Belgian clove and spice with a malt backbone

Recipe

Batch size: 19 l

Fermentables

TypeAmount%age
Pilsner Malt2.87 kg41.65
Corn Sugar1.22 kg17.71
Amber Malt1.15 kg16.69
Munich Malt1.15 kg16.69
Caraaroma0.5 kg7.26

Hops

TypeUseAA%TimeAmount%age
Styrian GoldingsBoil5%60 min35.1 g77.83
Styrian GoldingsBoil5%10 g22.17
Yeast: Wyeast 1214 Belgian Ale