Recipe
Batch size: 19 l
Fermentables
TypeAmount%age
Pilsner Malt2.87 kg41.65
Corn Sugar1.22 kg17.71
Amber Malt1.15 kg16.69
Munich Malt1.15 kg16.69
Caraaroma0.5 kg7.26
Hops
TypeUseAA%TimeAmount%age
Styrian GoldingsBoil5%60 min35.1 g77.83
Styrian GoldingsBoil5%10 g22.17
Yeast: Wyeast 1214 Belgian Ale