Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Chevallier Heritage Malt10 lb87.43
Brown Malt0.81 lb7.1
Blackprinz Malt0.62 lb5.46
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.490 min1.3 oz34.67
East Kent Goldings (EKG)Boil5.430 min0.7 oz18.67
East Kent Goldings (EKG)Dry Hop5.43 days1 oz26.67
East Kent Goldings (EKG)Dry Hop5.43 days0.75 oz20
Yeast: SafAle English Ale