Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter8 lb68.09
Brown Malt1 lb8.51
Chocolate Rye1 lb8.51
Extra Light Crystal 1001 lb8.51
Barley, Flaked0.5 lb4.26
Midnight Wheat Malt0.25 lb2.13
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.435 min1.87 oz100
Yeast: London Ale III