English Porter
4.3%
Finished 16 June 2025
Color
0
40+
30 SRM
Bitterness
0
100+
26 IBU
OG/FG
0.99
1.13
1.053 / 1.020

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Pale Ale Finest Maris Otter8 lb68.09
Brown Malt1 lb8.51
Chocolate Rye1 lb8.51
Extra Light Crystal 1001 lb8.51
Barley, Flaked0.5 lb4.26
Midnight Wheat Malt0.25 lb2.13

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.435 min1.87 oz100
Yeast: London Ale III