2.2%
Finished 24 January 2024
Color
0
40+
5 SRM
Bitterness
0
100+
27 IBU
OG/FG
0.99
1.13
1.022 / 1.005

Recipe

Batch size: 8 gal

Fermentables

TypeAmount%age
Rye Malt8 lb60.38
Golden Naked Oats3 lb22.64
Vienna Malt1.5 lb11.32
Rice Hulls0.75 lb5.66

Hops

TypeUseAA%TimeAmount%age
MosaicAroma11.630 min4 oz30.77
Hallertau BlancAroma8.730 min2 oz15.38
MosaicDry Hop11.62 min4 oz30.77
Hallertau BlancDry Hop8.72 min2 oz15.38
Idaho #7Dry Hop13.33 min1 oz7.69
Yeast: London English-Style ESB