Recipe
Batch size: 6 gal
Fermentables
TypeAmount%age
Pale Malt, 2-Row5 lb45.45
Wheat White3.25 lb29.55
Acid Malt0.75 lb6.82
Oats, Flaked0.75 lb6.82
Barley, Flaked0.5 lb4.55
Caramel Malt 20L0.5 lb4.55
Wheat White Malt0.25 lb2.27
Hops
TypeUseAA%TimeAmount%age
ChinookFirst Wort12.860 min0.5 oz3.92
CascadeAroma10.0430 min1.25 oz9.8
AmarilloAroma9.330 min1 oz7.84
Nelson SauvinAroma16.3130 min1 oz7.84
AmarilloDry Hop9.33 days3 oz23.53
Nelson SauvinDry Hop16.313 days3 oz23.53
CascadeDry Hop10.043 days2 oz15.69
yqh-1320Dry Hop83 days1 oz7.84
Yeast: Saccharomyces "Bruxellensis" Trois