Recipe
Batch size: 8 gal
Fermentables
TypeAmount%age
Chevallier Heritage Malt8.5 lb56.2
Pale Chocolate2 lb13.22
Barley, Flaked1.5 lb9.92
Rye, Flaked1.5 lb9.92
Caramel/Crystal Malt0.75 lb4.96
Caramel/Crystal Malt0.75 lb4.96
BEST Smoked Malt0.12 lb0.83
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil3.360 min1 oz33.33
East Kent Goldings (EKG)Boil6.160 min1 oz33.33
East Kent Goldings (EKG)Boil6.115 min1 oz33.33
Yeast: London ESB Ale, SafAle English Ale