2
English Porter
3.9%
Available since 16 June
Color
0
40+
30 SRM
Bitterness
0
100+
28 IBU
OG/FG
0.99
1.13
1.045 / 1.015

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Chevallier Heritage Malt6.5 lb63.41
Pale Chocolate1.25 lb12.2
Barley, Flaked1 lb9.76
Caramel/Crystal Malt0.5 lb4.88
Caramel/Crystal Malt0.5 lb4.88
Rye, Flaked0.5 lb4.88

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.450 min1 oz50
Boil6.150 min0.25 oz12.5
East Kent Goldings (EKG)Boil6.115 min0.75 oz37.5
Yeast: SafAle English Ale