Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Chevallier Heritage Malt6.5 lb63.41
Pale Chocolate1.25 lb12.2
Barley, Flaked1 lb9.76
Caramel/Crystal Malt0.5 lb4.88
Caramel/Crystal Malt0.5 lb4.88
Rye, Flaked0.5 lb4.88
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.450 min1 oz50
Boil6.150 min0.25 oz12.5
East Kent Goldings (EKG)Boil6.115 min0.75 oz37.5
Yeast: SafAle English Ale