Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt, 2-Row5.5 lb48.35
Wheat White2.25 lb19.78
raw wheat2.25 lb19.78
Acid Malt0.5 lb4.4
Oats, Flaked0.5 lb4.4
Carapils0.37 lb3.3
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumFirst Wort16.260 min0.1 oz2.22
CrystalBoil2.210 min1 oz48.89
WillametteAroma6.210 min1 oz48.89
Yeast: Whiteout