Witbier
4.3%
Finished 4 May 2024
Color
0
40+
4 SRM
Bitterness
0
100+
17 IBU
OG/FG
0.99
1.13
1.024 / 0.990

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Pale Malt, 2-Row5.5 lb48.35
Wheat White2.25 lb19.78
raw wheat2.25 lb19.78
Acid Malt0.5 lb4.4
Oats, Flaked0.5 lb4.4
Carapils0.37 lb3.3

Hops

TypeUseAA%TimeAmount%age
Hallertau MagnumFirst Wort16.260 min0.1 oz2.22
CrystalBoil2.210 min1 oz48.89
WillametteAroma6.210 min1 oz48.89
Yeast: Whiteout