Recipe
Batch size: 6 gal
Fermentables
TypeAmount%age
Floor-Malted Bohemian Pilsner Malt10 lb77.48
Corn Sugar (Dextrose)1.5 lb11.62
Acid Malt0.5 lb3.87
Wheat White0.5 lb3.87
Corn Sugar (Dextrose)0.41 lb3.15
Hops
TypeUseAA%TimeAmount%age
SaazFirst Wort4.590 min1.35 oz72.97
SaazBoil4.50.5 oz27.03
Yeast: Dry Belgian Ale